The Group provides food provision service and restaurant service for medical institutions and nursing care facilities. The Group also provides special meals for events in facilities in order for patients and residents to feel the joy of having meals with events in each season.
In addition, the Group provides food provision service for medical institutions and nursing care facilities and food distribution service for general customers through providing the low-salt lunch box, which jointly developing with National Cerebral and Cardiovascular Center and sells fully cooked foods “Dream Kitchen”

Takamatsu factory and Sakaide factory in Kagawa prefecture have hygiene management based on HACCP system.

Tama central kitchen conducts hygiene management based on Food Safety Standards FSSC22000.

The number of providing fully cooked foods “Dream Kitchen” steadily increases because of the large demand of elderly homes which are suffering from the shortage of cooking staff.
The Group try to enhance efficiency and quality by outsourcing manufacturing and mutual utilization of facilities within the Group. The Group not only targets facilities operated by Group companies but also expands the sales route for customers out of the Group and scale of business.

Details of Dream Kitchen are here.

The meals by Dream Kitchen have only two steps, defrosting and arrangement!

Cooking needs human resources and time! Don’t you have such problems?
Meals by Dream Kitchen only need decoction of hot water for 10 to 12 minutes in case of hot dish and defrosting under running water or refrigerated defrosting for cold dish! Dream Kitchen can provide stable quality food without labor and time because anyone can easily cook.

How to cook

STEP1 Defrosting / Warming

Having frozen packs into boiled water. Boiling for 10 to 12 minutes after re-boiling. (*All hot dish)

STEP2 Arrangement

Arranging for each person’s plate after taking out from the bags. Transferring bat before plate makes arrangement easy.

Example of arrangement

Completing arrangement after arranging other menu!

The Group provides sales and delivery service by joint development with National Cerebral and Cardiovascular Center. The low-salt lunch box not only limits salt but also it is a heathy meal which has low calories and considers nutrient including dietary fiber and potassium (K). Individual customer utilize it.

The low-salt lunch box

The Group opened “PARK CAFE BRANCO” in Esaka Park, which the Group was selected as a designated manager in Park-PFI project, a public offering installation management system.
The café has parklike swings and it makes the café playful. Customers can take out and enjoy the meal in the park.

PARK CAFE BRANCO
Address: 1-19-5, Esaka town, Suita city, Osaka prefecture
Tel: ＋81-6-6155-8812
Opening hours: AM7 to PM6

GAMBA OSAKA, which the Group has partnership contract with, established GAMBA OSAKA academy dormitory “Seisho dormitory” in 2018. The Group provides meals in Seisho dormitory and support meals for human resource who play a leading role in the future.

©GAMBA OSAKA

The Group not only manufactures and sells Osechi for the new years but also provides food for medical institutions and nursery homes.